Konak Cafe and Grill

Ramsey premier cafe

Menu

Breakfast

Full English

Turkey strips or halal beef sausages x2, egg x2, baked beans, grilled tomatoes, mushrooms, hash browns x2 and toast. 

Avocado Toast

Smashed avocado on whole grain bread, topped with cherry tomatoes, olive oil, and sprinkle of salt and pepper.

Pancake Stack

3 x Fluffy pancakes served with maple syrup, fresh berries, and a 
dollop of whipped cream.

Smoked Salmon Bagel

Freshly toasted bagel with cream cheese, smoked salmon, capers, and red onion.

Vegetarian Breakfast

Eggs, grilled halloumi, baked beans, sautéed mushrooms, spinach, hash browns, grilled tomatoes, and toast.

Fruit & Yogurt Parfait

Layers of Greek yogurt, granola, and mixed fruits, drizzled 
with honey.

Classic French Toast

Thick slices of bread soaked in a cinnamon-vanilla egg mixture, 
fried until golden, and served with powdered sugar and fresh fruit.

Lunch

Adana Kebab
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Lahmacun

Thin Turkish pizza topped with minced meat, tomatoes, onions, and fresh herbs, often enjoyed with squeeze of lemon.

İmam Bayıldı

Stuffed eggplant with a savory mix of onions, tomatoes, garlic, 
and parsley, slow-cooked in olive oil.

Pide

Turkish flatbread filled with a choice of toppings such as cheese,
minced meat, or spinach, baked until golden and crispy.

Çoban Salad

A refreshing mix of cucumbers, tomatoes, green peppers, onions, 
and parsley, dressed with olive oil and lemon juice.

Manti

Turkish dumplings filled with minced meat, served with
garlic yogurt and a drizzle of spicy tomato sauce.

Manti

Bulgur wheat salad with finely chopped vegetables, fresh herbs, pomegranate molasses, and hint of mint.

Dinner

Iskender Kebab

Slices of döner meat served over pide bread, topped with tomato sauce and melted butter, accompanied by yogurt.

Stuffed Peppers (Dolma)

Bell peppers filled with mixture of rice, minced meat, pine nuts, and spices, simmered in tomato-based sauce.

Hünkar Beğendi

Slow-cooked lamb stew served over a creamy, smoky eggplant purée.

Sea Bass (Levrek)

Grilled sea bass with olive oil, lemon, and herbs, served
with a side of mixed greens and roasted vegetables.

Kuzu Tandir

Tender, oven-roasted lamb, flavored with traditional spices,
served with bulgur pilaf and a side of shepherd’s salad.

Moussaka

Layers of eggplant, minced meat, tomatoes, and béchamel
sauce, baked until golden and bubbly.

Baklava

Rich, sweet pastry made of layers of filo filled with chopped
nuts and sweetened with syrup or honey, for dessert.

Fresh Beans

Konak proudly brews Bird Wild Coffee, known for its commitment to wildlife preservation. Since 2017 they have donated over £80,000 to the Royal Society for the Protection of Birds (RSPB), supporting vital conservation efforts and helping protect bird habitats across the UK. Here’s to a coffee that truly makes a difference. 

We Have your drink waiting

We have a large number of available beveraes. From the standard cold drinks you’d expect to fresh pressed Orange Juice and many types of Bird & Wild coffee.

 

Mocha Latte

A chocolatey coffee using real cocoa and a dark roast coffee.

Pour Over

A simple coffee using a Medium Rost coffee giving you all the extra flavours that you’d expect.

Tea

We have a wide range of teas available, just ask at the counter.

Come On In!

Weekdays

7:00 AM – 10:00 PM

Weekends

8:30 AM – 11 PM

Contact

Phone

01782 444282

Email

Address

34, Great Whyte, Huntingdon PE26 1HA