Konak Cafe and Grill
Ramsey premier cafe
Menu
Breakfast
Full English
Turkey strips or halal beef sausages x2, egg x2, baked beans, grilled tomatoes, mushrooms, hash browns x2 and toast.
Avocado Toast
Smashed avocado on whole grain bread, topped with cherry tomatoes, olive oil, and a sprinkle of salt and pepper.
Pancake Stack
3 x Fluffy pancakes served with maple syrup, fresh berries, and a
dollop of whipped cream.
Smoked Salmon Bagel
Freshly toasted bagel with cream cheese, smoked salmon, capers, and red onion.
Vegetarian Breakfast
Eggs, grilled halloumi, baked beans, sautéed mushrooms, spinach, hash browns, grilled tomatoes, and toast.
Fruit & Yogurt Parfait
Layers of Greek yogurt, granola, and mixed fruits, drizzled
with honey.
Classic French Toast
Thick slices of bread soaked in a cinnamon-vanilla egg mixture,
fried until golden, and served with powdered sugar and fresh fruit.
Lunch
Adana Kebab
Lahmacun
Thin Turkish pizza topped with minced meat, tomatoes, onions, and fresh herbs, often enjoyed with a squeeze of lemon.
İmam Bayıldı
Stuffed eggplant with a savory mix of onions, tomatoes, garlic,
and parsley, slow-cooked in olive oil.
Pide
Turkish flatbread filled with a choice of toppings such as cheese,
minced meat, or spinach, baked until golden and crispy.
Çoban Salad
A refreshing mix of cucumbers, tomatoes, green peppers, onions,
and parsley, dressed with olive oil and lemon juice.
Manti
Turkish dumplings filled with minced meat, served with
garlic yogurt and a drizzle of spicy tomato sauce.
Manti
Bulgur wheat salad with finely chopped vegetables, fresh herbs, pomegranate molasses, and a hint of mint.
Dinner
Iskender Kebab
Slices of döner meat served over pide bread, topped with tomato sauce and melted butter, accompanied by yogurt.
Stuffed Peppers (Dolma)
Bell peppers filled with a mixture of rice, minced meat, pine nuts, and spices, simmered in a tomato-based sauce.
Hünkar Beğendi
Slow-cooked lamb stew served over a creamy, smoky eggplant purée.
Sea Bass (Levrek)
Grilled sea bass with olive oil, lemon, and herbs, served
with a side of mixed greens and roasted vegetables.
Kuzu Tandir
Tender, oven-roasted lamb, flavored with traditional spices,
served with bulgur pilaf and a side of shepherd’s salad.
Moussaka
Layers of eggplant, minced meat, tomatoes, and béchamel
sauce, baked until golden and bubbly.
Baklava
Rich, sweet pastry made of layers of filo filled with chopped
nuts and sweetened with syrup or honey, for dessert.
Fresh Beans
Konak proudly brews Bird & Wild Coffee, known for its commitment to wildlife preservation. Since 2017 they have donated over £80,000 to the Royal Society for the Protection of Birds (RSPB), supporting vital conservation efforts and helping protect bird habitats across the UK. Here’s to a coffee that truly makes a difference.
We Have your drink waiting
We have a large number of available beveraes. From the standard cold drinks you’d expect to fresh pressed Orange Juice and many types of Bird & Wild coffee.
Mocha Latte
A chocolatey coffee using real cocoa and a dark roast coffee.
Pour Over
A simple coffee using a Medium Rost coffee giving you all the extra flavours that you’d expect.
Tea
We have a wide range of teas available, just ask at the counter.
Come On In!
Weekdays
7:00 AM – 10:00 PM
Weekends
8:30 AM – 11 PM